Thanksgiving is less than a week away and my kitchen will soon be a hot spot for baking & cooking.
Every year without fail, someone in my family will ask me where I keep the granulated sugar. When I tell them we don't have any, a look of alarm will appear on their face:
"Whaaat?! How in the world can we make these cookies/muffins/pie/cinnamon rolls/biscuits without sugar?"
Before I answer, let's back up for a minute.
As a practitioner of Chinese Medicine, I've had years of masters-level education on dietary nutrition. In my clinic, I educate patients on how what they eat affects their body, both good and bad. Have you heard the Hippocrates quote, “Let food be thy medicine and medicine be thy food"? It's 100% true and the fundamental basis for why you won't find these 3 foods in my kitchen:
I hope you take the opportunity to banish sugar, vegetable oil, and GMO corn from your kitchen this holiday season! It certainly leads to some interesting conversations!
Samsel, A., & Seneff, S. (2013). Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance. Interdisciplinary Toxicology, 6(4). doi:10.2478/intox-2013-0026
Dr. Michelle Wendt, L.Ac., DACM
Dr. Michelle Wendt, L.Ac., DACM practices Oriental & Chinese Medicine in Hawaii and Texas.